THIS EVENT IS SOLD OUT

Do you ever wonder where the oysters on your table come from? Or how they get that deep cup that makes them perfect for slurping down on the half shell? The oyster aquaculture industry is making waves throughout the Bay, directly benefiting water quality, the economy, and the oysters on your table.

Join us and enjoy local oysters while learning about the work the Chesapeake Oyster Alliance is doing to promote the burgeoning local oyster farming industry.

Tickets are $25 each and include all-you-can eat raw oysters and beer. You must be age 21 or over to attend.

If you have any questions about the event, please contact Peyton Mowery at 757-644-4125 or pmowery@cbf.org.

[If you have technical difficulty registering, send an email to kethridge@cbf.org and we'll get you registered asap.]