Go Grass-fed Cooking Show (CANCELLED)

Date:
Tuesday, January 26, 2021
Time:
10:00 AM - 11:30 AM
Location:
Webinar

WE'RE SORRY, THIS EVENT HAS BEEN POSTPONED

Due to concerns over the rising number of COVID-19 cases in Maryland and the risk it poses to staff, we have decided to cancel the event and reschedule at a later date.

If you try cooking grass-fed meat like conventional meat, you could end up with a dry hockey puck instead of a hamburger. But when you do it right, you unlock the tremendous flavor of grass-fed meat! Grass-fed steaks, burgers, and roasts are even more delicious than you thought possible.

CBF, in partnership with Go Grass-fed and Future Harvest CASA, presents Kosmas "Tommie" Koukoulis of Cafe Mezzanote for an online cooking demonstration featuring grass-fed beef and lamb from CBF's very own Clagett Farm. Learn how eating grass-fed meat can benefit you, soil health, and water quality in the Chesapeake Bay — all while learning fantastic new recipes!

If you can't make our live Zoom webinar it will be available for your viewing pleasure later at cbf.org/cookinggrassfed.

Questions? Please contact Michael Heller at BuyFreshBuyLocal@cbf.org.

x
This website uses cookies to tailor and enhance your online experience. By continuing, you are agreeing to our use of cookies. For more information, including details on how to disable cookies, please visit our Privacy Policy. Close