WE'RE SORRY, THIS EVENT HAS BEEN POSTPONED
Due to concerns over the rising number of COVID-19 cases in Maryland and the risk it poses to staff, we have decided to cancel the event and reschedule at a later date.
If you try cooking grass-fed meat like conventional meat, you could end up with a dry hockey puck instead of a hamburger. But when you do it right, you unlock the tremendous flavor of grass-fed meat! Grass-fed steaks, burgers, and roasts are even more delicious than you thought possible.
CBF, in partnership with Go Grass-fed and Future Harvest CASA, presents Kosmas "Tommie" Koukoulis of Cafe Mezzanote for an online cooking demonstration featuring grass-fed beef and lamb from CBF's very own Clagett Farm. Learn how eating grass-fed meat can benefit you, soil health, and water quality in the Chesapeake Bay — all while learning fantastic new recipes!
If you can't make our live Zoom webinar it will be available for your viewing pleasure later at cbf.org/cookinggrassfed.
Questions? Please contact Michael Heller at BuyFreshBuyLocal@cbf.org.